Steamed Cassava Cake
Explore the soft, chewy flavors of Steamed Cassava Cake, a festive Lao dessert perfect for parties. Easy to make with grated cassava and coconut, this cake is sure to become a favorite!
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Cooking tools:
- Food processor
- Blender
- Fine-mesh sieve
- Grater
- Steamer pot
- Steamer basket
- Loaf pan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 lbs (finely grated ~ 3 – 3.5 cups) cassava **
- ½ cup (100g) sugar (can adjust to taste)
- ½ teaspoon salt (plus a pinch more for coconut)
- 1 Tablespoon tapioca flour (optional) **
- ~1 cup (85g – 100g) grated coconut
- ¾ cup (177ml) – 1 cup (237 ml) water/coconut milk/pandan juice
- Pandan extract/vanilla extract (optional)
- Food coloring (optional)
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