Cassava cake

Name: Cassava cake
Total time: 110 min
Ingredients: 225 g shredded cassava (in frozen bags from specialized supermarkets / or fresh if soaked for 2-3 hours); 75 ml coconut milk; 20 g sugar; 25 g mung beans; 1 teaspoon of tapioca starch; 1 teaspoon sweetened condensed milk; 1/2 teaspoon vanilla extract; 1 pinch of salt; Cut and peel the turmeric by removing a good layer of bark.; Then soak it for several hours in water with a little salt.; Grate the cassava, keeping the juice separate from the cassava.; Let this juice settle and filter it to recover the deposit at the bottom. It will be incorporated into the cake with the grated cassava afterwards.

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Cassava cake

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Ingredients

225 g shredded cassava (in frozen bags from specialized supermarkets / or fresh if soaked for 2-3 hours)
75 ml coconut milk
20 g sugar
25 g mung beans
1 teaspoon of tapioca starch
1 teaspoon sweetened condensed milk
1/2 teaspoon vanilla extract
1 pinch of salt
Cut and peel the turmeric by removing a good layer of bark.
Then soak it for several hours in water with a little salt.
Grate the cassava, keeping the juice separate from the cassava.
Let this juice settle and filter it to recover the deposit at the bottom. It will be incorporated into the cake with the grated cassava afterwards.