White Chocolate Pralines with Coffee Filling
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 14 ounces (400 grams) Elite White Chocolate
- 3/4 ounces (20 grams) cocoa butter
- 10 1/2 ounces (300 grams) Elite Milk Chocolate
- 8 1/2 ounces (250 milliliters) heavy cream
- 1 tablespoon coffee granules
- 1 tablespoon brandy or Walders Scotch and Coffee Liqueur or other coffee liqueur (optional)
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