Stuffing Stuffed Chicken with Gravy
Stuffed chicken breasts with Manischewitz stuffing and creamy gravy. Easy kosher recipe for a delicious dinner. Perfect for holidays or weeknights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at manischewitz.com.
Cooking tools:
- Cutting board
- Chef's knife
- Skillet
- Pot
- Stove
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Fork
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 4 boneless skinless chicken breasts
- 1 container of mushrooms, chopped
- 1 6oz. box of Manischewitz stuffing mix
- 1/4 cup vegetable oil plus more for cooking
- 2 cups boiling water
- 1/4 cup mayo combined with 2 tablespoons yellow mustard
- 1 cup corn flake crumbs
- 2 tablespoons margarine
- 2 tablespoons flour
- 1 cup Manischewitz chicken broth
- 1 tablespoon soy sauce
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