Cream Chicken Cassoulet
Delight in a creamy Chicken Cassoulet with mixed beans, barley, and sausages, simmered in Manischewitz Chicken Broth for a rich, flavorful dish. Perfect for cozy nights in!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at manischewitz.com.
Cooking tools:
- Mixing bowl
- Saucepan
- Dutch oven
- Stove
- Wooden spoon
- Skillet
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Plate
- Colander
- Spoon
Ingredients
- 1 cup bagged mixed beans
- 1/4 cup barley
- 1 lb boneless/skinless chicken, cubed
- 1 bone-in chicken breast (skin-on), browned
- 2 sausages, 1/4″ round cuts
- 1 1/2 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp red pepper flakes
- 3 cups Manischewitz Chicken Broth
- 1 Tbsp tomato paste
- 6 cloves garlic, smashed/roughly chopped
- 1 stalk of celery, chopped
- 1 can stewed tomatoes with liquid
- 2 medium onions, diced
- 3 Tbsp extra virgin olive oil
- Water
- Salt
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