Grilled Pineapple Sundae With Rum Sauce Recipe — Eat This Not That
Your sweeth tooth is going to thank you with our vanilla ice cream-based grilled pineapple sundae recipe that features a rum sauce and toasted coconut.
Ingredients
- 4 (1⁄2"-thick) slices fresh pineapple
- core removed
- 1 Tbsp butter
- 2 Tbsp brown sugar
- 2 Tbsp dark rum
- 1 tsp vanilla extract
- 2 cups vanilla ice cream
- 2 Tbsp shredded sweetened coconut
- toasted (Toasting the coconut is optional
- but highly recommended. To toast
- spread on a baking sheet and bake in a 350°F oven for 12 minutes
- until golden brown.)
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