Grilled Pineapple With Rum Glaze And Coconut Ice Cream | Emerils.com

Grilled Pineapple With Rum Glaze And Coconut Ice Cream | Emerils.com

www.emerils.com

Grilled pineapple with rum glaze and coconut ice cream. A simple, Caribbean-inspired dessert perfect for summer grilling. Enjoy!

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Ingredients

  • 1 ripe pineapple, peeled and eyes removed, cored, and cut into eight rounds
  • 1/2 cup dark rum
  • 1/2 cup packed light brown sugar
  • 1/4 cup fresh orange juice
  • 1 tablespoon fresh lime juice
  • Dairy Free Coconut Ice Cream
  • Sweetened coconut flakes, lightly toasted, garnish

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