Creamy Polenta with Mushrooms Recipe – Xotic Mushrooms
Dive into comfort with our Creamy Polenta with Mushrooms recipe, infused with aromatic herbs and rich mushrooms. Perfect for cold evenings and vegetarians alike!
Ingredients
- 250g King Brown mushrooms, thinly sliced
- 2 tbsp olive oil
- 2 tbsp pine nuts
- 3 sprigs fresh thyme, leaves removed and some reserved for garnish
- 3 leaves fresh sage, chopped
- 1 garlic clove, crushed
- 500ml water
- 90g fine polenta
- Salt and pepper, to season
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