Cheesy Polenta with Mushrooms Recipe | Bidfood

Cheesy Polenta with Mushrooms Recipe | Bidfood

www.bidfood.co.uk

This simple and delightful recipe of Cheesy polenta with mushroom is quick and easy. For use as a a savoury appetiser or main dish. Discover more at Bidfood.

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Ingredients

  • 5g Dried porcini mushrooms
  • 125ml Boiling water
  • 435ml Milk
  • 425ml Chicken or vegetable liquid stock
  • 1/4 tsp Everyday Favourites cooking salt
  • 110g Medium cornmeal
  • 80g Finely grated parmesan
  • 2 tbsp Extra virgin olive oil
  • 6 Garlic cloves, thinly sliced width-ways
  • 4 Shallots, thinly sliced
  • 100g Butter
  • 200g Shitake mushrooms, thickly sliced
  • 200g Chestnut mushrooms
  • 125ml Dry white wine
  • 6 Sprigs thyme
  • 4 Sprigs parsley, coarsely chopped
  • 40g Feta cheese

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