Recipe: <!-- -->Homemade Root Veggie Chips with Caviar<!-- -->
This easy and impressive appetizer gets its appeal from the combination of colorful, earthy potato slices and rich, briny caviar.
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Cooking tools:
- Mandoline
- Chef's knife
- Oven
- Paper towel
- Baking sheet
- Cooling rack
- Airtight container
- Serving platter
- Measuring spoon
Ingredients
- 1 pound colorful potatoes (purple potatoes, garnet yams, yellow fingerling potatoes, sweet potatoes, etc.)
- Grapeseed or safflower oil
- 3/4 teaspoon kosher salt
- 1/4 cup crème fraîche
- 1 ounce osetra or other caviar
- 2 tablespoons finely sliced chives
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