Sally's black cherry pork tenderloin | Women's Weekly Food
Savor a delicious Sally’s black cherry pork tenderloin for entertaining friends. Perfect for dinner parties, this recipe serves 6 in just 1 hour.
Ingredients
- 1 kilogram pork fillet
- 2 tablespoon plum jam, warmed
- 1 tablespoon soy sauce
- 1 tablespoon dijon mustard
- 1 tablespoon vegetable oil
- 415g can stoneless black cherries
- 2 tablespoon cream
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