Sally's black cherry pork tenderloin | Women's Weekly Food

Sally's black cherry pork tenderloin | Women's Weekly Food

www.womensweeklyfood.com.au

Savor a delicious Sally’s black cherry pork tenderloin for entertaining friends. Perfect for dinner parties, this recipe serves 6 in just 1 hour.

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Ingredients

  • 1 kilogram pork fillet
  • 2 tablespoon plum jam, warmed
  • 1 tablespoon soy sauce
  • 1 tablespoon dijon mustard
  • 1 tablespoon vegetable oil
  • 415g can stoneless black cherries
  • 2 tablespoon cream

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