Pork Medallions with Cherry Sauce Recipe - BettyCrocker.com
Easy entrées like this pork tenderloin draped with cherry sauce make entertaining a pleasure. But it's so quick to make, you can serve it to your family even on a busy
Ingredients
- 1 pork tenderloin (1 to 1 1/4 lb), cut into 1/2-inch slices
- 1/2 teaspoon garlic-pepper blend
- 2 teaspoons olive oil
- 3/4 cup cherry preserves
- 2 tablespoons chopped shallots
- 1 tablespoon Dijon mustard
- 1 tablespoon balsamic vinegar
- 1 clove garlic, finely chopped
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