Local Acorn Squash: Sweet & Savory – Bow Hill Blueberries

Ingredients

• 1 medium acorn squash, cut in half with seeds removed & set aside
• 1 TBS salted butter, melted (if vegan or dairy free, use 2 tsp coconut oil)
• 1/2 tsp cinnamon
• 2 tsp brown sugar, divided
• 1 cup plain greek yogurt, divided (we used Samish Bay Cheese Organic Greek Yogurt)
• 2 TBS Organic Blueberry Confiture, divided (more or less to taste)
• Roasted acorn squash seeds (see preparation below) or chopped pecans
• 3 medium acorn squash, cut in half with seeds removed & set aside
• olive oil
• 1 tsp thyme
• sea salt
• pepper