- Emily’s Feta Cheese Couscous
Emily’s Feta Cheese Couscous | Perfect vegetarian lunch with steamed veggies & tangy feta | Serves 2.
Ingredients
- 300ml boiling water
- 150g wholemeal couscous
- 1 small courgette (150g)
- 250g green beans
- 15g fresh flat-leaf parsley
- 15g snipped fresh chives
- 150g feta cheese
- 1 lemon
- 1 mild red chilli
- 1 teaspoon rapeseed or olive oil (5g)
- 50g baby spinach leaves
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