Feta and Black Bean Couscous | Nigella's Recipes | Nigella Lawson

Name: Feta and Black Bean Couscous | Nigella's Recipes | Nigella Lawson
Ingredients: 4 teaspoons cumin seeds; ¼ teaspoon chilli flakes; 3 cloves garlic (minced or grated); 250 grams cherry tomatoes (halved); 2 x 400 grams tins black beans in water, (drained and rinsed); ½ a small bunch of fresh coriander (stalks and leaves separated, both finely chopped); 3 x 15ml tablespoons olive oil; 300 grams red onions (finely sliced into half moons); 1 teaspoon fine salt; 100 grams feta cheese (drained); 200 grams couscous; 1 clementine (zested)

www.nigella.com

The fact that this is quick to make is far from its only charm: I return to it, again and again, in one guise or other when I feel a bit of a midweek feast is c

View Original

Share this recipe:

Ingredients

4 teaspoons cumin seeds
¼ teaspoon chilli flakes
3 cloves garlic (minced or grated)
250 grams cherry tomatoes (halved)
2 x 400 grams tins black beans in water, (drained and rinsed)
½ a small bunch of fresh coriander (stalks and leaves separated, both finely chopped)
3 x 15ml tablespoons olive oil
300 grams red onions (finely sliced into half moons)
1 teaspoon fine salt
100 grams feta cheese (drained)
200 grams couscous
1 clementine (zested)