Pistachio Sweet Bites Mafrouke - Rouba Shahin Middle Eastern Cooking
Treat yourself to a dessert that combines the best of nutty and creamy flavours. My Pistachio and Ricotta bites offer a unique and delightful taste experience that is sure to satisfy your sweet tooth.
Ingredients
- 500 grams pistachio kernels
- 3-4 tablespoons attir (sugar syrup)
- 250 grams ricotta cheese, crumbled
- 2 tablespoons white sugar
- 1-2 tablespoons rose water
- Dried rose petals, for garnish
- 1 cup of sugar
- ½ cup of water
- 2 teaspoons lemon juice
- 2 teaspoons rosewater
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