Pistachio Shortbread Cookies - Rouba Shahin Middle Eastern Cooking
Delicious Pistachio Shortbread Cookies is an easy recipe shared by a friend, perfect for festive celebrations. Buttery and crisp.
Ingredients
- 220 grams unsalted butter
- 100 grams caster sugar
- 250 grams plain flour
- ⅓ cup white chocolate melted
- 80 grams pistachios ground (with 2 tablespoons reserved for topping)
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