Fruit Salad With Coconut Sorbet Recipe | woman&home
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Light, zingy and refreshing, this fruit salad with coconut sorbet is the perfect dessert to follow a big meal. Have any leftover fruit salad for breakfast!
Keywords
- desserts
- puddings
- recipes
- fruit
- pudding
- sorbet
- summer
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Cooking tools:
- Ice cream maker
- Kitchen scale
- Saucepan
- Stove
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Spoon
- Ice cream scoop
- Serving bowl
- Freezer
- Refrigerator
Ingredients
- 150g caster sugar
- 1 vanilla pod
- Finely grated zest and juice 1 lime
- 140g liquid glucose
- 500ml coconut cream
- 200ml coconut milk
- 6 clementines, peeled
- 300g caster sugar
- 3 cloves
- Thickly cut zest from ½ lemon
- 3tbsp yuzu juice (see tip)
- 1 pineapple, cut into cubes
- 2 mangoes, peeled and cut into pieces
- 3 passion fruit
- An ice cream maker
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