Fruit Salad with Coconut Pomegranate Dressing
1. Make the dressing. In a small bowl add cream of coconut, pomegranate juice and mint. Wisk together, taste and add just a tiny pinch of salt. 2. Dress the sal
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Freezer
- Zip-top bag
Ingredients
- ½ cup cream of coconut
- ¼ cup pomegranate juice
- ½ cup mint, chopped
- Kosher salt
- 1 cup seedless red grapes, halved
- 1 cup seedless green grapes, halved
- 2 cups pineapple, cut into ½ inch cubes
- 2 cups blueberries
- 2 Granny Smith apples, cored and diced into ½ inch cubes
- ½ cup dried raisins with cranberry essence or dried cranberries (c’mon you know the brand!)
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