Fruit Salad with Coconut Pomegranate Dressing

Fruit Salad with Coconut Pomegranate Dressing

sunnyanderson.com

1. Make the dressing. In a small bowl add cream of coconut, pomegranate juice and mint. Wisk together, taste and add just a tiny pinch of salt. 2. Dress the sal

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Cooking tools:

  • Blender
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Freezer
  • Zip-top bag

Ingredients

  • ½ cup cream of coconut
  • ¼ cup pomegranate juice
  • ½ cup mint, chopped
  • Kosher salt
  • 1 cup seedless red grapes, halved
  • 1 cup seedless green grapes, halved
  • 2 cups pineapple, cut into ½ inch cubes
  • 2 cups blueberries
  • 2 Granny Smith apples, cored and diced into ½ inch cubes
  • ½ cup dried raisins with cranberry essence or dried cranberries (c’mon you know the brand!)

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