Loaded Baked Potato Casserole | Sides | Umami

Loaded Baked Potato Casserole | Sides | Umami

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Recipe by Ron from Sides.

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Ingredients

  • Nonstick cooking spray
  • 6 slices bacon, cut 1/2-inch thick
  • 2 1/4 pounds russet potatoes (about 4), scrubbed clean and cut into 1-inch chunks
  • Kosher salt and freshly ground black pepper
  • 6 ounces cream cheese, at room temperature
  • 2 cups shredded Cheddar
  • 2/3 cup sour cream
  • 2 scallions, white and light green parts only, thinly sliced

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