Loaded Baked Potatoes Recipe
These loaded baked potatoes are packed with steamed broccoli, bacon, cheddar, sour cream, and chives.
Ingredients
- 6-8 strips bacon
- 6 medium-large russet potatoes, scrubbed well
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 pound fresh broccoli, cut into florets (or use frozen)
- 8 ounces grated sharp cheddar cheese
- Sour cream
- Fresh chives
- 1 baked potato, diced
- 1 tablespoon olive oil
- 1/2 teaspoon seasoned salt
- Eggs, for serving
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