Shirataki Noodles with Edamame and Mango recipe | PCC Community Markets

Ingredients

• 1 (8-ounce) package shirataki noodles
• 3 tablespoons sesame oil
• 3 tablespoons tamari
• 2 tablespoons rice vinegar
• 2 tablespoons vegetable stock or water
• 1 clove garlic, finely minced
• 1/2 teaspoon finely minced ginger
• Pinch of red pepper flakes
• 1/4 cup cooked shelled edamame
• 1 ripe mango – peeled, pitted and sliced
• 3 green onions, thinly sliced
• 1 teaspoon black sesame seeds