Recipe: Shirataki salad with edamame and ponzu sauce - Foodex
A healthy and low-calories recipe? Discover our Shirataki (konjac yam) salad with edamame and ponzu sauce, perfect as a side dish. Recipe by Laure Kie.
Ingredients
- 200 g of shirataki
- 1/2 tsp of grated ginger
- 80 g of shelled edamame
- 1/3 of pomelo supreme
- 1/2 minced green onion
- 2 tbsp of ponzu sauce
- 2 tsp of sesame oil
- Slices of pink radish
- Black sesame seeds
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