Chicken Wonton Soup - Pungu’s Kitchen

Ingredients

• ground chicken: 1/2 lb (225g)
• green onion, finely chopped: 1
• garlic, minced: 1 clove
• ginger, grated: 1 tsp
• soy sauce: 1 tbsp
• sesame oil: 1/2 tsp
• salt: 1/2 tsp
• white pepper: 1/4 tsp
• cornstarch: 1 tsp
• wonton wrappers: 20-25
• chicken broth: 4 cups
• water: 1 cup
• white pepper: 1/2 tsp
• sugar: 1/2 tsp
• salt (adjust to taste): 1/2 tsp
• green onion, sliced (for garnish)
• Bok choy or spinach (optional)