Chicken Wonton Soup - Healthy Living
To start the broth, heat a large pot over high heat and add a teaspoon of vegetable oil. When the oil shimmers, add the scallions, ginger, and garlic and
Ingredients
- 2 tsp. vegetable oil
- 3 whole scallions; roots removed and cut in half
- 1 2” piece fresh ginger; peeled and sliced into planks
- 2 garlic cloves; thinly sliced
- 2 quarts homemade chicken stock
- 1 Tbsp. soy sauce
- 2 tsp. sesame oil
- 2 Tbsp. rice wine vinegar
- 1 Tbsp. chili sauce (optional)
- Kosher Salt; to taste
- 1/4 pound ground chicken
- 1 scallion; minced
- 1 Tbsp. fresh cilantro; chopped
- 1 small clove garlic; minced
- 1 tsp. ginger; grated
- 1 tsp. chili sauce (optional)
- Kosher Salt; to taste.
- 1 pkg. square wonton wrappers
- Chopped scallion and cilantro; for garnish
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