Brown Sugar Meringues With Chocolate Swirl Cream And Sugar Bark
Brown sugar meringues with chocolate swirl cream and sugar bark are a picture-perfect decadent dessert to share at your next dinner party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 4 eggwhites (125ml total)
- ¾ cup (165g) raw caster sugar
- ⅓ cup (80g) dark brown sugar, firmly packed and pressed through a sieve
- blueberries, to serve
- 50g dark chocolate, chopped
- ¼ cup (60ml) single (pouring) cream
- 300ml double (thick) cream
- ⅓ cup (75g) raw caster sugar
- 1 tablespoon coffee sugar crystals
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