Brown Sugar Meringues With Chocolate Swirl Cream And Sugar Bark
Brown sugar meringues with chocolate swirl cream and sugar bark are a picture-perfect decadent dessert to share at your next dinner party.
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Cooking tools:
- Stand mixer
- Fine-mesh sieve
- Oven
- Baking sheet
- Parchment paper
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 4 eggwhites (125ml total)
- ¾ cup (165g) raw caster sugar
- ⅓ cup (80g) dark brown sugar, firmly packed and pressed through a sieve
- blueberries, to serve
- 50g dark chocolate, chopped
- ¼ cup (60ml) single (pouring) cream
- 300ml double (thick) cream
- ⅓ cup (75g) raw caster sugar
- 1 tablespoon coffee sugar crystals
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