French Creamy Chicken
French Creamy Chicken Rated 5.0 stars by 1 users Ingredients - 3 slices bacon - 1 tablespoon butter - 1 tablespoon olive oil - 6 chicken thighs,
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Cooking tools:
- Instant-read thermometer
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 slices bacon
- 1 tablespoon butter
- 1 tablespoon olive oil
- 6 chicken thighs, bone-in/skin-on
- ½ teaspoon Morton & Bassett Fine Ground Pepper
- 1 tablespoon Morton & Bassett Poultry Herbs
- 1 tablespoon Morton & Bassett Tarragon
- ½ teaspoon Morton & Bassett Garlic Powder
- 1 cup cremini mushrooms, thinly sliced
- 1 large leek, thinly sliced
- 1/3 cup onion, chopped
- 1 cup dry white wine
- 1 ½ cups chicken stock
- ⅓ cup sour cream
- 2 tablespoons cornstarch
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh tarragon leaves
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