Syrup-free Gingerbread Biscuit - Recipe.me

Name: Syrup-free Gingerbread Biscuit - Recipe.me
Ingredients: 8 tablespoons (113 grams) butter, softened; 1 extra large egg, room temperature; 1/3 cup (100 grams) honey; 2 1/2 cups (350 grams) flour; 3/4+1/8 cup (175 grams) soft brown sugar; 1 teaspoon (6 grams) baking soda; 1 tablespoon (7 grams) cinnamon, ground; 1 tablespoon (6 grams) ginger, ground; 1/2 teaspoon (1 gram) allspice, ground; 3 large egg whites, room temperature; 3/4 teaspoon (2.5 grams) cream of tartar; 3+3/4 cups (600 grams) powdered sugar, sifted; 1/2 teaspoon (2 grams) vanilla extract

www.recipe.me

Discover the perfect syrup-free gingerbread biscuits with this easy recipe that delivers on holiday flavors without traditional syrups! Perfect for drying out this Christmas.

View full recipe on www.recipe.me

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipe.me.

Share this recipe: