Gingerbread Biscuits | cookie recipes | BakeClub
Use this recipe as the base for biscuits decorated with either royal icing or fondant. The sweetness of the icing complements the spicy gingerbread base perfectly and lays down a canvas for you to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeclub.com.au.
Ingredients
- 125g salted butter, softened
- 90g (½ cup, lightly packed) brown sugar
- 235g (160ml/⅔ cup) golden syrup
- 1 teaspoon natural vanilla extract or essence
- 375g (2½ cups) plain flour
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon bicarbonate of soda
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