Chaya Quiche - RIDGE TO REEF FARM, ST CROIX USVI

Ingredients

• For the dough
• ½ cup chilled butter plus 3 tablespoons lard
• 2 cups all-purpose flour
• ½ teaspoon salt
• 5 to 6 tablespoons cold water
• For the topping
• 2 cups milk or cream
• 1 cup shredded cheese
• 1 onion, chopped in cubes
• 3-4 eggs
• bunch of Chaya (boiled for 15 minutes), cut in slices
• salt, paprika, nutmeg