Baked eggs with grits and ham recipe – Recipe
Ingredients - 2 tablespoons extra virgin Olive Oil - 1 Garlic - ¾ large bunch Swiss Chard - Salt - Freshly ground Black Pepper - 2 teaspoons finely chopped
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Ingredients
- Olive Oil: 2 tablespoons extra virgin
- Garlic: 1
- Swiss Chard: ¾ large bunch
- Salt
- Black Pepper: Freshly ground
- Thyme: 2 teaspoons finely chopped fresh
- Ham: 7 ounces Black Forest
- Grits: 4 servings
- Goat Cheese: ¼ pound
- Egg: 4 large
- Nutmeg: Freshly grated
- : Four 4-to 6-inch ramekins
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