Grits and Eggs Recipe
Grits and eggs is comfort food at its best. The traditional southern dish mixes creamy, cheesy old-fashioned grits with fried eggs.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- GRITS:
- 4 cups water
- 1-1/2 cups uncooked old-fashioned grits
- 3/4 teaspoon salt
- 6 tablespoons butter
- 1/2 cup half-and-half cream
- 1/2 cup shredded cheddar cheese, optional
- EGGS:
- 1 tablespoon butter
- 6 large eggs
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
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