Roasted Curry Cauliflower Dip - Growing Communities South
|Roasting the cauliflower brings out a depth of flavour in this gorgeous dip. Serve this hint-of-curry spread with pappadams crudités or Poppy Seed
Ingredients
- 185 g yoghurt
- 60 ml olive oil
- 1 teaspoon curry powder
- ½ teaspoon salt
- ½ teaspoon ground ginger
- ½ teaspoon pepper
- 1 cauliflower
- 1 onion cut into eighths
- 6 cloves of garlic
- 3 tablespoon fresh coriander or chives
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