Rhubarb Mulberry Pie

Name: Rhubarb Mulberry Pie
Total time: 52 min
Ingredients: 2 cups diced rhubarb; 2 1/2 cups mulberries; 1 cup sugar; 2 refrigerated pie crusts (homemade or store-bought); 1/4 cup flour; 2 tablespoons butter; 1 tablespoon milk; 1-2 tablespoons coarse sugar for sprinkling over the pie

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Have you ever stumbled upon a recipe that instantly transports you back to a cherished moment in your past? For me, that recipe is the Rhubarb Mulberry Pie.

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