Pumpkin Chili with Ground Beef • Kroll's Korner

Pumpkin Chili with Ground Beef • Kroll's Korner

krollskorner.com

This pumpkin chili is hearty, comforting, made with the perfect combination of cozy spices and is best served with all the toppings!

View full recipe on krollskorner.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krollskorner.com.

Share this recipe:

Ingredients

  • 2 Tbsp. olive oil
  • 1/2 large yellow onion, diced
  • 2 stalks celery, diced
  • 1 red bell pepper, seeded and diced
  • 3 cloves garlic, pressed or minced
  • 1 lb. ground beef
  • 1 recipe chili seasoning*
  • 3 cups chicken broth (or 2 cups for a thicker chili)
  • 2, 15 oz. cans petite diced tomatoes, not drained
  • 1, 15 oz. can 100% pure pumpkin
  • 1, 15 oz. can kidney beans, drained and rinsed
  • 1, 15 oz. can pinto beans, drained and rinsed
  • 1, 15 oz. can black beans, drained and rinsed
  • garnish ideas: sour cream, cilantro, avocado, cheddar cheese, red onion, chips.

More Like This