Pumpkin Chili with Ground Beef • Kroll's Korner
This pumpkin chili is hearty, comforting, made with the perfect combination of cozy spices and is best served with all the toppings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krollskorner.com.
Ingredients
- 2 Tbsp. olive oil
- 1/2 large yellow onion, diced
- 2 stalks celery, diced
- 1 red bell pepper, seeded and diced
- 3 cloves garlic, pressed or minced
- 1 lb. ground beef
- 1 recipe chili seasoning*
- 3 cups chicken broth (or 2 cups for a thicker chili)
- 2, 15 oz. cans petite diced tomatoes, not drained
- 1, 15 oz. can 100% pure pumpkin
- 1, 15 oz. can kidney beans, drained and rinsed
- 1, 15 oz. can pinto beans, drained and rinsed
- 1, 15 oz. can black beans, drained and rinsed
- garnish ideas: sour cream, cilantro, avocado, cheddar cheese, red onion, chips.
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