Tu’no Wrap - Raw Food Magazine
Ingredients Method - Wash and dry collard leaves. Cut the stems where the leaf stops and de-vein the stem so it is thin like the leaf.
Ingredients
- 2 collard leaves (large)
- 1 cup sprouts (handful)
- 1/4 cup shredded carrots
- 1 tomato (sliced)
- 1 Tbsp homemade miso mayo (click recipe name for info)
- 3 Tbsp homemade tu'no (click recipe name for info
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