Raw "Tuna" Collard Wraps

Ingredients

• 2 c raw sunflower seeds (soaked for 2 hours and then drained)
• 2 celery stalks, chopped
• 1/3 c olive oil
• 1/2 bunch fresh parsley, chopped
• 1 lemon, juiced
• 2 scallions, chopped
• 2 medium garlic cloves, minced
• 1/2 tsp. pink Himalayan salt (or sea salt is fine)
• 1 c red bell pepper, thinly sliced
• 1 c purple cabbage, thinly sliced
• 1 c cucumber, thinly sliced
• 1/2 avocado, pitted and thinly sliced