Dry Rub For Pulled Pork (great on beef too) | Hilda's Kitchen Blog
This Pulled Pork Rub Recipe tastes amazing and has just the right amount of spice. It can also be used on beef & chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Ingredients
- 3 Tbsp brown sugar
- 1½ Tbsp salt
- 1½ tsp black pepper
- 1 Tbsp onion powder
- 1 Tbsp garlic powder
- 1 Tbsp chili powder
- 1 Tbsp smoked paprika
- 1½ tsp cayenne pepper
- ¼ tsp ground cloves
- 2 tsp sage
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