Ultimate Dry Rub Pulled Pork Flavorful Spice Mix

Ingredients

• 1 tablespoon (15 g) brown sugar
• 1 tablespoon (15 g) paprika (smoked or sweet, based on preference)
• 1 tablespoon (15 g) garlic powder
• 1 tablespoon (15 g) onion powder
• 1 teaspoon (5 g) ground cumin
• 1 teaspoon (5 g) black pepper
• 1 teaspoon (5 g) cayenne pepper (adjust to taste)
• 1 teaspoon (5 g) salt
• 1 teaspoon (5 g) dried thyme (or oregano)
• 4-5 pounds (1.8-2.3 kg) pork shoulder (also called pork butt)
• 1 cup (240 ml) chicken or vegetable broth (for cooking)