Creamy Potato Salad with Soy Strips by feastr

Ingredients

• ½ Green onion (~ 0.6 oz)
• ½ Onion, yellow (~ 1.4 oz)
• 10.6 oz Potatoes (w/o skin)
• 2 tsp Honey
• 3 Gherkins (~ 2.1 oz)
• 2 tsp Soy sauce, light
• 1⁄3 cup Vegetable broth
• ½ tsp Yellow mustard
• ¼ tsp Parsley, freeze-dried
• 1.4 oz Vegan meat substitute, strips
• 1 tsp Canola oil
• 2 tsp Olive oil
• 2 tsp White vinegar
• ½ tsp Garlic powder
• Salt
• Black pepper