Creamy Potato Salad with Soy Strips by feastr
This potato salad with soy strips has stolen the show at every buffet we have brought it to. So we turned it into a main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.feastr.de.
Ingredients
- ½ Green onion (~ 0.6 oz)
- ½ Onion, yellow (~ 1.4 oz)
- 10.6 oz Potatoes (w/o skin)
- 2 tsp Honey
- 3 Gherkins (~ 2.1 oz)
- 2 tsp Soy sauce, light
- 1⁄3 cup Vegetable broth
- ½ tsp Yellow mustard
- ¼ tsp Parsley, freeze-dried
- 1.4 oz Vegan meat substitute, strips
- 1 tsp Canola oil
- 2 tsp Olive oil
- 2 tsp White vinegar
- ½ tsp Garlic powder
- Salt
- Black pepper
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