Broiled Salmon With Mustard and Crisp Dilled Crust Recipe - Details, Calories, Nutrition Information
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Ingredients
- 1 slice sandwich bread , high quality, crusts removed
- 1 oz potato chip , crushed into rough 1/8 inch pieces, about 1/4 cup (thick-cut and kettle-cooked preferred , ridged chips in a pinch)
- 1 1/2 tbsp fresh dill leaves, chopped
- 2 salmon fillets, skin-on, each about 8 oz, and 1 1/4 inches thick
- 1/2 tsp olive oil
- 1/4 tsp table salt
- ground black pepper
- 1 tbsp dijon mustard
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