Baked Salmon With Creole Mustard Sauce Recipe - Details, Calories, Nutrition Information | RecipeOfH
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Ingredients
- 1 cup whipping cream
- 3/4 cup creole mustard
- 4 tsp worcestershire sauce
- 1 tbsp dijon mustard
- 3/4 tsp ground pepper
- 1/2 tsp dried basil (yes, dried !)
- 1/4 tsp white pepper
- 1/4 tsp cayenne pepper
- 3 lbs center-cut salmon fillets (preferably 2 1.5 lb fillets)
- 1/4 cup unsalted butter, melted (1/2 stick)
- 3 tbsp golden brown sugar
- 3 tbsp soy sauce
- 2 tbsp fresh lemon juice
- 2 tbsp dry white wine
- 1 cup sour cream
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