Ariselu Recipe
Ariselu are jaggery sweetened rice fritters with sesame seeds, crisp outside and soft inside. A classic Telugu festive sweet you can make at home.
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Cooking tools:
- Fine-mesh sieve
- Kitchen scale
- Mixing bowl
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Skillet
- Slotted spoon
- Paper towel
- Cooling rack
- Kitchen towel
- Parchment paper
- Airtight container
Ingredients
- 500 g Rice Flour
- 300 Jaggery
- 1 cup Water
- 25 g White Sesame Seeds
- 1 tbsp Ghee
- as required Oil (for deep frying)
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