Caramelized Onion and Spinach Quiche with V'eden

Caramelized Onion and Spinach Quiche with V'eden

muka.pt

As a brunch, a quick lunch, a mid-afternoon snack or a light dinner: this quiche serves any occasion and, therefore, deserves to be shared with our customers.

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Ingredients

  • 150g of oat or almond flour
  • 50g of coconut flour
  • 15g of flaxseed flour (to make it at home you just have to process the flaxseeds)
  • 5g xanthan gum
  • 80g vegan butter
  • 60g of cold water
  • 1/2 teaspoon of salt
  • 400g of onion
  • 1 teaspoon of thyme
  • 300g of spinach
  • Juice of 1 orange
  • 2 tablespoons of olive oil
  • 3 tablespoons of soy sauce
  • 2 tablespoons of agave
  • from 1 V
  • 250g of soft tofu
  • 100g vegetable cream (we used soy cream)

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