Caramelized Onion and Spinach Quiche with V'eden
As a brunch, a quick lunch, a mid-afternoon snack or a light dinner: this quiche serves any occasion and, therefore, deserves to be shared with our customers.
Ingredients
- 150g of oat or almond flour
- 50g of coconut flour
- 15g of flaxseed flour (to make it at home you just have to process the flaxseeds)
- 5g xanthan gum
- 80g vegan butter
- 60g of cold water
- 1/2 teaspoon of salt
- 400g of onion
- 1 teaspoon of thyme
- 300g of spinach
- Juice of 1 orange
- 2 tablespoons of olive oil
- 3 tablespoons of soy sauce
- 2 tablespoons of agave
- from 1 V
- 250g of soft tofu
- 100g vegetable cream (we used soy cream)
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