Vegan Pasta Alfredo - Oryana
Vegan Pasta Alfredo made with cauliflower, almond milk, and a parmesan topping of almonds and nutritional yeast—Creamy and flavorful, perfect for pasta lovers!
Ingredients
- 1 small head cauliflower, cut into florets
- 5 garlic cloves, whole
- 1 medium onion, sliced
- 1/4 cup olive oil
- 1 pound fusilli pasta, or other pasta shape
- 2 cups almond milk
- 2 tablespoons lemon juice
- 2 tablespoons light miso paste
- 1/2 teaspoon onion powder
- sea salt and ground black pepper
- Italian parsley, fresh, for garnish
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