Vegan Pasta Alfredo
Vegan Pasta Alfredo made with cauliflower, almond milk, and a parmesan topping of almonds and nutritional yeast—Creamy and flavorful, perfect for pasta lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Food processor
- Blender
- Oven
- Baking pan
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
Ingredients
- 1 small head cauliflower, cut into florets
- 5 garlic cloves, whole
- 1 medium onion, sliced
- 1/4 cup olive oil
- 1 pound fusilli pasta, or other pasta shape
- 2 cups almond milk
- 2 tablespoons lemon juice
- 2 tablespoons light miso paste
- 1/2 teaspoon onion powder
- sea salt
- ground black pepper
- Italian parsley, fresh, for garnish
- 1/2 cup blanched almonds
- 1 tablespoon nutritional yeast
- 1/2 teaspoon sea salt
- 1 teaspoon maple syrup
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