Cauliflower Alfredo Pasta (Creamy, Light, and Easy)
Creamy cauliflower alfredo pasta made with a blended cauliflower sauce instead of heavy cream. Rich, velvety, and lighter than classic alfredo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifewithafork.com.
Ingredients
- 3 cups Cauliflower
- 1/2 cup White Onion
- 1/3 cup Raw Cashews
- 1/2 clove Red Onion
- 1/4 cup Nutritional Yeast
- 2 cloves Garlic
- 2 1/2 tbsp Olive Oil
- 1 3/4 cup Water
- 1/4 tsp Paprika
- 1/4 tsp Sea Salt
- 8 oz Fettuccine noodles
- 3-4 tbsp Fresh Parsley
- Fresh Ground Pepper
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