Baked Vegetable Slice Recipe | myfoodbook
This delicious baked vegetable slice recipe is a perfect quick dinner or lunch idea. Serve with your favourite side salad, this recipe is also a great way to use up Christmas leftovers.
Keywords
- baked vegetable slice recipe
- use up leftover vegetables
- Christmas vegetable leftovers bake
Ingredients
- 350g sweet potato, cut into 3cm pieces
- 1 tablespoon olive oil
- 1 red onion, cut into wedges
- 2 cloves garlic, crushed
- 2 medium zucchini, grated
- 1 cup roasted capsicum strips
- 8 large eggs, lightly whisked
- 3/4 cup Devondale Full Cream Milk
- 80g baby spinach
- 1 cup tasty shredded cheese
- Mixed leaves, to serve
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